We roast our beans in-house every week, start baking croissants at 6 AM and serve breakfast all day. Come in for one cup — stay for a second.
Why people keep coming back
Beans from Ethiopia, Colombia and Brazil, roasted in small batches so every cup is fresh.
Croissants, cinnamon rolls and sourdough loaves baked from scratch every morning. The best ones are gone by lunch.
Ricotta pancakes, shakshuka and granola — whether it's 8 AM or 8 PM.
Our team has placed at national latte art and brewing competitions.
Oat, almond and coconut — no upcharge on weekdays before 11 AM.
A summer patio, a water bowl and treats for our four-legged guests.
Tall windows, the smell of fresh bread and a big communal table for groups.
Honestly the best flat white in town. I stop by every morning before work — the baristas know my order by heart.
The almond croissant alone is worth driving across the city for. Get two — trust me.
Cozy, calm, and there's an outlet at every table. The perfect spot to get a couple of hours of work done.
A five-minute walk from the Division St bus stop. The entrance is off the courtyard — look for the yellow sign.
2417 SE Division St, Portland, OR 97202
Mon–Fri: 7:30 AM – 10 PM Sat–Sun: 9 AM – 11 PM
Reservations
We'll call you within 15 minutes to confirm. For groups of 8 or more, we'll set up a private table and a custom menu.